Description

Equip your high-volume commercial kitchen with the massive power and versatility of the Royal 60″ Gas Restaurant Range Series. Engineered for maximum output, this heavy-duty 60-inch range comes standard with two spacious 26-1/2″ wide ovens, giving you the capacity to handle heavy baking and roasting demands simultaneously. With seven customizable top configurations—ranging from a full 10-burner setup to expansive 60″ griddles and raised griddle options—this flagship range is the ultimate workhorse for complex menus and non-stop service.

Key Features & Benefits:

• Massive Output Capacity: Delivers up to 370,000 BTUs (on the 10-burner model) to ensure rapid heat-up and recovery times during peak hours.

• Ultimate Top Customization: Choose from 10 open burners, flush griddles up to 60″ wide, or a specialized 24″ raised griddle to perfectly match your culinary workflow.

• Standard Dual Ovens: Features two independent 26-1/2″ wide standard ovens, providing ample room for full-size commercial sheet pans.

• Advanced Base Configurations: Customize your cooking station by upgrading to dual convection ovens (-CC), a mix of convection and standard ovens (-C), or swapping one oven for a convenient open storage base (-126-XB / -126C-XB).

• Durable Construction: Built with premium commercial materials to guarantee long-lasting performance in the most demanding restaurant environments.