Description

Boost your kitchen’s baking and roasting capabilities with the high-performance Royal Commercial Gas Convection Ovens. Available in both Standard (RCOS) and Bakery (RCOD) depths, these Energy Star-rated ovens deliver exceptional heat distribution for consistent, high-volume results. Each oven cavity is equipped with five chrome-plated racks and 11 distinct rack positions, allowing for maximum loading flexibility. The intuitive control panel offers precise temperature management from 150°F to 500°F, a two-speed fan switch, and a 1-hour manual timer with a buzzer. Designed with efficiency in mind, the unique chassis allows you to easily stack two ovens without the need for additional flue extensions.

Key Features & Benefits:

• Two Depth Options: Choose Standard depth (accommodates full-size sheet pans side-to-side) or Bakery depth (accommodates pans front-to-back and side-to-side for maximum capacity).

• High-Power Burners: Standard depth models deliver 70,000 BTU per deck, while Bakery depth models provide 80,000 BTU per deck, designed specifically for rapid heat-up and quick recovery.

• Flexible Configurations: Order as a standalone single deck unit or maximize your vertical footprint with a stacked double deck setup.

• Precision Controls: Features a user-friendly panel with temperature control (150°F to 500°F), a 2-speed fan switch, cool-down control, and a manual timer.

• Standard Inclusions: Each oven includes 5 chrome-plated racks and a standard glass view door on the right side.