Description

Perfect the art of the classic French dessert with the American White Bakeware Fluted Round Crème Brûlée dish. Featuring a traditional fluted exterior and a shallow, wide profile, this stoneware dish maximizes the surface area for that perfect, crackly caramelized sugar crust. Oven safe up to 350°F, it is also excellent for serving individual tarts, quiches, and baked sides in high-end restaurants and bistros.

Key Features & Benefits:

• Optimized for Caramelizing: Wide, shallow design ensures an even, perfectly torched sugar crust.

• Classic Presentation: Fluted exterior adds traditional elegance to your dessert service.

• Commercial Durability: Heavy-duty stoneware withstands oven heat up to 350°F and endures frequent commercial dishwashing.