Description
John Boos Pro-Bowl Drop-In Hand Sink (3 Bowl) — the full wash-rinse-sanitize station in one drop-in unit, designed to meet commercial health code requirements for food service operations.
Stainless steel construction certified to NSF and CSA standards. Three-bowl configuration provides dedicated compartments for the complete sanitation cycle. Supplied with 2 sets of faucet holes for flexible installation.
Models include:
- PB-DISINK101410-3-X
- PB-DISINK162012-3-X.
Contact us for a quote on the right model for your operation.











Reviews
There are no reviews yet.