Description

Upgrade your commercial kitchen’s output with the heavy-duty Royal 36″ Gas Restaurant Range Series. Built to withstand the demands of a high-volume service environment, these robust 36-inch ranges feature a spacious 26-1/2″ wide standard oven, providing ample room for high-capacity baking and roasting. With seven distinct top configurations available—ranging from classic six-burner setups to integrated raised griddles and rear step-up burners—you can tailor this exact cooking station to your restaurant’s specific menu requirements.

Key Features & Benefits:

• Versatile Top Configurations: Select from combinations of up to six open burners, flush or raised griddles (up to 36 inches wide), or rear step-up designs to optimize your cooking line workflow.

• High-Performance Open Burners: Equipped with removable, easy-to-clean cast iron burner heads specially designed to keep the flame directly under your pans, delivering heat precisely where you need it.

• Spacious 26-1/2″ Oven: The extra-wide standard oven easily accommodates large roasting pans and commercial baking sheets.

• Customizable Base Options: Stick with the standard wide oven, upgrade to a Convection Oven (-C) for faster and more even baking, or opt for an Open Storage Base (-XB) for quick access to your cookware.

• Heavy-Duty Build: Engineered for absolute reliability and ease of maintenance in demanding, fast-paced restaurant environments.