Description

Expand your culinary capabilities with the heavy-duty Royal 48″ Commercial Gas Restaurant Range Series. Designed for high-capacity kitchens, this expansive 48-inch range comes standard with two 20-inch wide ovens, allowing you to bake and roast multiple items simultaneously at different temperatures. With a massive output capacity and six different top configurations—including an eight-burner setup, combinations of burners with heavy-duty griddles, or an expansive 48″ griddle—this range provides the ultimate flexibility for complex menus and peak service hours.

Key Features & Benefits:

• Unmatched Top Versatility: Customize your cooking surface with up to 8 open burners, various griddle widths (from 12″ to a full 48″), or specialized rear step-up burners for efficient multi-pot cooking.

• Standard Dual Ovens: Comes standard with two independent 20″ wide ovens to maximize your baking and roasting volume during busy shifts.

• Custom Base Configurations: Tailor your base by swapping the dual ovens for a single large 26-1/2″ standard oven (-126) or a Convection Oven (-126C), both paired with a convenient open storage cabinet on either the left or right side.

• Rugged Durability: Built with commercial-grade materials to withstand the rigorous daily demands of a professional kitchen environment.

• High-Output Performance: Delivers up to 294,000 BTUs (on the 8-burner models) for rapid boiling, searing, and recovery times.