Description

The Winco Tri-Gen Braziers are the perfect hybrid between a stock pot and a sauté pan, featuring a wide, shallow design that is perfect for slow-cooking meats and vegetables in small amounts of liquid. The tri-ply construction ensures that heat is distributed evenly across the large base, providing the perfect surface for browning before simmering. These heavy-duty braziers are induction-ready and built with reinforced rims to maintain their shape under the stress of a busy kitchen.

Key Features & Benefits:

• Wide Surface Area: Ideal for browning large quantities of meat and reducing braising liquids.

• Tri-Ply Performance: Aluminum core provides precise temperature control across the entire base.

• Heavy-Duty Handles: Riveted loop handles designed for a secure grip during heavy lifting.

• Multi-Surface Use: Compatible with induction, gas, electric, and ceramic cooktops.

• Professional Grade: NSF listed and designed to withstand years of rigorous commercial use.